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The Collaborative International Dictionary
Nasturtium officinale

Water cress \Wa"ter cress`\ (Bot.) A perennial cruciferous herb ( Nasturtium officinale) growing usually in clear running or spring water. The leaves are pungent, and used for salad and as an antiscorbutic.

Nasturtium officinale

Cress \Cress\ (kr[e^]s), n.; pl. Cresses (kr[e^]s"[e^]z). [OE. ces, cresse, kers, kerse, AS. cresse, cerse; akin to D. kers, G. kresse, Dan. karse, Sw. krasse, and possibly also to OHG. chresan to creep.] (Bot.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.

Note: The garden cress, called also peppergrass, is the Lepidium sativum; the water cress is the Nasturtium officinale. Various other plants are sometimes called cresses.

To strip the brook with mantling cresses spread.
--Goldsmith.

Bitter cress. See under Bitter.

Not worth a cress, or ``not worth a kers.'' a common old proverb, now turned into the meaningless ``not worth a curse.''
--Skeat.

Wikipedia
Nasturtium officinale
  1. redirect Watercress

Category:Brassicaceae