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Nanglo

Nanglo is a flat round woven tray made up of bamboo. It is made traditionally out of thin bamboo pieces intermingled into a flat surface-like ancient method of woving cloth manually by tangling threads. It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals ( winnowing). Nanglo is an indispensable part of every Nepali kitchen. While it is mostly limited to villages, it can be found occasionally on large cities as well.