Wiktionary
n. An Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
WordNet
n. a Cantonese dish of chicken and sauted vegetables
Wikipedia
Moo goo gai pan (; Cantonese: mòh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
Usage examples of "moo goo gai pan".
Back home, you may get up with the chickens, but in this neck of the woods, the only chickens are in the moo goo gai pan.
He had thought he could not hold down more solid food, but with the soup disposed of, he cautiously began to try the moo goo gai pan and the lemon chicken.
But it's an energy-intensive trick, uses up a lot of frankfurters and moo goo gai pan, so we better get out of here.
She had the language skills to teach Russian literature at Moscow State University, but all she knew of Chinese was chop suey and moo goo gai pan.
The bag contained two waxed, white chipboard cartons of moo goo gai pan, steamed rice, one large bright-pink box filled with almond cookies, and-on the bottom-a second pink box containing the lock release gun, the pistol, the silencer, and a leather shoulder holster to which was tied a gift tag bearing a hand-printed message: With our compliments.
That's moo goo gai pan, that's sweet-and-sour pork, and that's fried rice.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.