Wikipedia
Montagne-Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. It was granted AOC status on 14 November 1936, and the AOC designation granted to the wines which have been harvested on the land of the Montagne commune or in its hamlets, Parsac and Saint-Georges. of vine planted areas have belonged to the appellation in 2005, with a production of 74,130 hl.
Montagne-Saint-Émilion only produces red wine, and nearly all of the grape varieties from Bordeaux can be and are used, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Côt, etc., although it is Merlot that is used most often.
The vineyard of Montagne can be found northeast of Saint-Émilion, on the right bank of the Barbonne. It forms part of the "satellites" of the Saint-Émilion vineyard along with the vineyards of Lussac-Saint-Émilion, Saint-Georges-Saint-Émilion and Puisseguin-Saint-Émilion.
The base yield is fixed at 45 hl/hectare with a limit of 20%. Before the chaptalization and concentration process, the must (the residue of grapes, after the juice has been extracted) must contain a minimum of 187g/l of natural sugar. After fermentation, the wine must have a minimum alcohol level of 11% vol.