Crossword clues for miso
miso
- Japanese seasoning
- High-protein soup
- Edible paste
- Bean paste
- Asian soy product
- Asian soup ingredient
- Where ramen is often found
- Type of Japanese soup
- Traditional Japanese seasoning
- Thick paste of Japanese cooking
- Sushi-bar seasoning
- Sushi restaurant soup
- Sushi restaurant freebie
- Sushi bar seasoning
- Sushi bar bowlful
- Soybean in soup
- Soya bean paste
- Soy paste used in Japanese cooking
- Soup with tofu
- Soup with soy cubes
- Soup with seaweed
- Soup with sashimi
- Soup with dashi stock
- Soup usually drunk directly from the bowl
- Soup to go with sushi
- Soup that might have a tofu cube in it
- Soup served beside sushi, sometimes
- Soup served before sushi, sometimes
- Soup served at a Japanese restaurant
- Soup seen with sushi
- Soup made with stock called dashi
- Soup in Sapporo
- Soup choice in a Japanese restaurant
- Soup base in Sapporo
- Sendai soup seasoning
- Sapporo soup ingredient
- Sapporo soup flavorer
- Salty soup paste
- Ramen ingredient
- Ramen flavoring
- Paste of Japanese cuisine
- Paste in Japanese soups
- Paste in Japanese cuisine
- Opposite of philo-
- Kind of soup at a sushi bar
- Japanese stock holder
- Japanese soup with tofu cubes
- Japanese soup flavoring
- Japanese restaurant soup
- Japanese breakfast soup
- High-protein stuff
- High-protein paste
- Fermented soybean paste
- Fermented flavoring
- Enhancer of Japanese stock
- Edible Japanese paste
- Dish containing dashi
- Dim sum soup
- Course with tofu
- Bowl before sushi
- ___ soup (sushi accompaniment)
- Japanese soup option
- Soybean paste
- High-protein paste (hint #4)
- Soup that often contains tofu
- ___ soup (sushi starter)
- Soy-based soup
- Japanese paste
- Soup with sushi
- Soup before sushi
- Protein-rich paste
- Kind of soup at a Japanese restaurant
- Paste in Asian cookery
- Sushi bar soup
- ___ soup (starter at a Japanese restaurant)
- Food made from fermented beans
- *___ soup
- Bowlful at a Japanese restaurant
- Protein-rich soup
- Soup flavoring
- Kind of paste
- Soup served at a sushi bar
- Hatred: Comb. form
- With "capnist," hater of tobacco smoke
- Japanese chef's paste
- Japanese flavoring paste
- Kind of soup often served at a sushi bar
- Flavoring for Japanese soups
- Sendai seasoning
- Something tasty one's fed to doctor
- Pastrami sometimes contains paste used in Japanese cookery
- Paste made from fermented soya beans, used in Japanese cooking
- Soybean product
- Sushi go-with
- Sapporo soup
- Barley product
- Japanese bowlful
- Soup at sushi bars
- Soy-based Japanese soup
- Soup at a sushi bar
- Japanese bean paste
- Soy paste
- Soybean-based soup
- Paste used in Japanese soups
- Japanese soup ingredient
- Sushi-bar soup
- Soybean soup
- Soup with tofu and seaweed
- Soup with a bento
- Seasoning made from fermented soy
- Japanese soup choice
- Japanese soup base
- Japanese food paste
- Japanese appetizer
- High-protein food
- Sushi-bar offering
- Soup served with sushi
- Soup paste
- Paste for Japanese soups
- Japanese soybean paste
- Japanese soup flavorer
Douglas Harper's Etymology Dictionary
type of paste used in Japanese cooking, 1727, from Japanese.
Wiktionary
n. a thick paste made by fermentation of soybeans with the mold (taxlink Aspergillus oryzae species noshow=1); used in making soups and sauces
Wikipedia
MISO is Multiple Inputs, Single Output in system analysis.
MISO or Miso may also refer to:
- Miso, a traditional Japanese seasoning
- Master Input, Slave Output, a data line in the Serial Peripheral Interface Bus
- Military information support operations, the U.S. military term for the function formally known as Psychological Operations
- Midcontinent Independent System Operator, formerly known as Midwest Independent Transmission System Operator
- Misophonia A Neurological/Hearing disorder characterized by fear or anxiety over certain sounds
Usage examples of "miso".
A smooth paste, miso is made from cooked soybeans, grains, salt, and a mold culture and then aged in cedar vats for one to three years.
In Asian countries, natto traditionally is served as a topping for rice, in miso soups, or stirred into vegetables.
Like miso, shoyu is made by combining cooked soybeans, a grain, and a mold culture in a salty brine for 12 to 18 months.
When ready to serve, remove 1 cup of broth from pot and stir into miso paste until smooth.
Return broth and miso paste to the pot, remove from heat and stir gently.
Japanese cultured food that also is used in making miso, shoyu, and sake, and in pickling.
Soft tofu is often used for salad dressings and in miso soup and quick-cooking dishes.
She lifted the lid, drank the miso soup, polished off slices of sweet grilled eel with a flash of chopsticks, and finished with a pickle and cold rice.
Near the tomb foreshortened vendors were selling roasted nuts, noodles wrapped in paper, tiny bundles of kif, seaweed, bowls of miso and kimshi, and babaku chicken with texasauce.
Beneath a faint touch of fruitiness like the aroma of a blossoming pear tree, I met in successive layers the tastes of black olives, aged Gouda cheese, pine needles, new leather, miso soup, either sorghum or brown sugar, burning peat, library paste, and myrtle leaves.
Kif sellers, peddlers of babaku chicken with texasauce, of miso, of combs and brushes, of incense.