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Mirto
''For the myrtle liqueur made in Sardinia called mirto, see Mirto (drink)''

Mirto ( Sicilian: Mirtu) is a comune (municipality) in the Province of Messina in the Italian region Sicily, located about east of Palermo and about west of Messina. As of 31 December 2004, it had a population of 1,083 and an area of .

Mirto borders the following municipalities: Capo d'Orlando, Capri Leone, Frazzanò, Naso, San Salvatore di Fitalia.

Mirto (liqueur)

Mirto (licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a popular liqueur in the islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white ones; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of Corsica, where the liqueur has also been considered a traditional drink since then.

There are two varieties of myrtle liqueur:

  • Mirto rosso (simply "murta" or "black myrtle") is made with the berries of the black variety and is sweet.
  • Mirto bianco ("murta arba" or "white myrtle") is made with the berries of the white variety or, less commonly, from young leaves.

Category:Italian liqueurs Category:Cuisine of Sardinia Category:Corsican cuisine