Find the word definition


Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico, Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Argentina, Chile and Uruguay.

(Mille-feuille).JPG|Milhojas from Madrid (dos cremas).jpg|Millhojas Dos cremas de nata y pastelera (parte inferior) con pasteles en Murcia.jpg|Coffee with milhoja and another pastry in Murcia