Wikipedia
Michiu
Taiwan red label Michiu (Chinese:米酒, mǐjiǔ) is a cooking used rice wine that is very popular used in Asia especially in Taiwan. Raw rice is the main marital to make Michiu. Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is the main manufacturer the produce this product. Taiwan Tobacco and Liquor Corporation using A Miluo legal process to brewing, distillation and reconcile that refined to edible alcohol. The alcohol degree is 19.5 degrees. Commonly used in cooking dishes ginger duck, sesame oil chicken, shochu chicken…