The Collaborative International Dictionary
Honeysuckle \Hon"ey*suc`kle\, n. [Cf. AS. hunis[=u]ge privet. See Honey, and Suck.] (Bot.) One of several species of flowering plants, much admired for their beauty, and some for their fragrance.
Note: The honeysuckles are properly species of the genus Lonicera; as, Lonicera Caprifolium, and Lonicera Japonica, the commonly cultivated fragrant kinds; Lonicera Periclymenum, the fragrant woodbine of England; Lonicera grata, the American woodbine, and Lonicera sempervirens, the red-flowered trumpet honeysuckle. The European fly honeysuckle is Lonicera Xylosteum; the American, Lonicera ciliata. The American Pinxter flower ( Azalea nudiflora) is often called honeysuckle, or false honeysuckle. The name Australian honeysuckle is applied to one or more trees of the genus Banksia. See French honeysuckle, under French.
Wikipedia
Lonicera japonica, the Japanese honeysuckle (suikazura in Japanese; jinyinhua 金银花 or rendongteng 忍冬藤 in Chinese, 인동 or 겨우살이덩굴 in Korean) is a species of honeysuckle native to eastern Asia including China, Japan and Korea. It is a twining vine able to climb up to high or more in trees, with opposite, simple oval leaves long and broad. The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. The fruit is a black spherical berry diameter containing a few seeds.
It is an invasive species in a number of countries.