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lamb fries

n. (context US English) The testicles of a lamb, peeled, rolled in cracker meal, fried, and served as food, a traditional dish in the http://en.wikipedia.org/wiki/Bluegrass%20region of Kentucky.

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Lamb fries

Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines, including Italian, American Basque, barbecue, Chinese, Caucasian, and Turkish. In the United States they are often served breaded and fried.

Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky.