What is "khakhra"

n. A Gujarati version of tortilla/crispbread, made with flour, spices, ghee, and lentils

Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. khakhra’s are individually hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.