Wiktionary
karahi
n. A deep circular vessel resembling a wok, traditionally of cast iron, used in Indian and Pakistani cuisine.
Wikipedia
Karahi
A karahi (; kaṛāhī, ; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) used in Indian, Pakistani, Bangladeshi, and Nepalese cuisine. Traditionally made out of cast iron, karahi look like woks with steeper sides. Today they can be made of stainless steel, copper, and non-stick surfaces, both round and flat-bottomed.
Usage examples of "karahi".
I on the other hand had ostentatiously ordered in Swahili: mogo, otherwise known as cassava, served with a tamarind chutney, brinjal curry, karahi karela, tarka dhal and rotis to show my cosmopolitanism.