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jamón ibérico

n. A type of cured ham from Spain, made from the black Iberian pig.

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Jamón ibérico

Jamón ibérico (; "Iberian ham", and in Portuguese "presunto ibérico") is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs as long as they are at least 50% ibérico.