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Iron Range

Iron Range refers collectively or individually to a number of elongated iron-ore mining districts around Lake Superior, in the United States and Canada. Despite the word "range," the iron ranges are not mountain chains, but outcrops of Precambrian sedimentary formations containing high percentages of iron. These cherty iron ore deposits are Precambrian in age for the Vermilion Range, while middle Precambrian in age for the Mesabi and Cuyuna Ranges. Similarly, the Gogebic Range in Wisconsin and the Marquette Iron Range and Menominee Range in Michigan. Natural ores and concentrates were produced from 1848 until the mid 1950s, when taconites and jaspers were concentrated and pelletized started to become the major source of iron production.

The far eastern area, containing the Duluth Complex along the shore of Lake Superior, and the far northern area, along the Canada–US border, of the region are not associated with iron ore mining. Due to its shape, the area is collectively referred to as the Arrowhead region of the state.

The area consists of seven counties: Aitkin, Carlton, Cook, Itasca, Koochiching, Lake, and Saint Louis.

Usage examples of "iron range".

The kitchen had a long matt-black cast-iron range running along one whitewashed plaster wall, with a set of copper pots and even an antique bedwarmer, hanging above it.

His dad had worked the Iron Range mines from the day he got back from Vietnam and got over a case of shrapnel acne picked up at Khe Sanh - his father had done the same after getting back from a tour of Pacific beauty spots like Iwo Jima, in 1945 - his father had done the Belleau Wood Tour de France in 1918 before settling down to feed the steel mills, and his father had gone straight into the mines after arriving from Finland in 1895.

Kilmara gestured Fitzduane to a seat at the big kitchen table and then strode across to the cast-iron range.

Lockhart talked of Mr Dodd and how at night he and the gamekeeper would sit at the settle in the stone-flagged kitchen with the black iron range glowing between them while the wind howled in the chimney outside and Mr Dodd's pipes wailed inside.

A great bowl of stewed grain sits bubbling on the cast-iron range.

The three repaired to the inn and entered a foyer, separated by a chest-high bar of scrubbed pale wood from the kitchen, where a stocky brown man, naked to the waist and glistening with sweat, tended a row of iron pots which bubbled and seethed on a great iron range.

In the far corner, over the old-fashioned black-iron range, another of the masked Japanese was stirring vegetables in a donabe.

The core, from which rose most of the heat, smell and noise which fogged my attic, was the kitchen, which was dominated in turn by the black iron range.

The black, iron range that had once served as oven, grill, hotplate - even though there was an elderly, enamel-chipped electric cooker standing at the end of kitchen units almost opposite - and fireplace was set into the broad soot-stained chimney-breast, metal saucepans and other cooking utensils cluttering its shadowed top.