Find the word definition


n. A pancake-like bread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.


Injera ( Amharic: ənǧära እንጀራ ; sometimes transliterated as enjera; or "taita" Tigrinya: ጣይታ) is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea.

Usage examples of "injera".

Instead, Injera noted a procession of scenes from a common kitchen: a figure making bread, another leaning over a cookfire, a fowl roasting on a spit, a woman wiping her hands in an apron.