What is "idiyappam"

n. rice noodles, as prepared in the cuisines of South India and Sri Lanka

Idiyappam , , also known as Semige ( Tulu),Nooputt (or Noolputtu)( Kodava: ನೋಲ್ ಪೂಟ್ಟ್), Putumayam (in Malaysia) or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.