What is "huevos divorciados"

n. A Mexican breakfast dish of two fried eggs separated by a column of chilaquiles (or, sometimes, refried beans with tortilla chip). Typically, one egg is covered in salsa roja and the other in salsa verde.

Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs, sometimes separated by a line of a refried beans or chilaquiles. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.