Wikipedia
Hoşaf
Hoşaf ( Turkish, from Persian خوشآب hosh ab meaning sweet water) is a Turkish cuisine dessert made of dried fruits like raisins, dried prunes, apricots, figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves.
It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition.
Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish.