The Collaborative International Dictionary
Herb \Herb\ ([~e]rb or h[~e]rb; 277), n. [OE. herbe, erbe, OF. herbe, erbe, F. herbe, L. herba; perh. akin to Gr. forbh` food, pasture, fe`rbein to feed.]
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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
Note: Annual herbs live but one season; biennial herbs flower the second season, and then die; perennial herbs produce new stems year after year.
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Grass; herbage.
And flocks Grazing the tender herb.
--Milton.Herb bennet. (Bot.) See Bennet.
Herb Christopher (Bot.), an herb ( Act[ae]a spicata), whose root is used in nervous diseases; the baneberry. The name is occasionally given to other plants, as the royal fern, the wood betony, etc.
Herb Gerard (Bot.), the goutweed; -- so called in honor of St. Gerard, who used to be invoked against the gout.
--Dr. Prior.Herb grace, or Herb of grace. (Bot.) See Rue.
Herb Margaret (Bot.), the daisy. See Marguerite.
Herb Paris (Bot.), an Old World plant related to the trillium ( Paris quadrifolia), commonly reputed poisonous.
Herb Robert (Bot.), a species of Geranium ( Geranium Robertianum.)
WordNet
n. European strong-scented perennial herb with gray-green bitter-tasting leaves; an irritant similar to poison ivy [syn: rue, Ruta graveolens]
Wikipedia
Herb of grace can refer to several separate plants.
- In Europe, generally another name for rue, Ruta graveolens of the family Rutaceae
- In the USA, usually a name for Bacopa monnieri of the family Plantaginaceae (formerly Scrophulariaceae)
- Sometimes used as a name for Gratiola officinalis