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The Collaborative International Dictionary
Gorgonzola

Gorgonzola \Gor`gon*zo"la\, n. [It.] A kind of Italian pressed milk cheese; -- so called from a village near Milan.

Douglas Harper's Etymology Dictionary
gorgonzola

type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.

Wiktionary
gorgonzola

n. A blue-veined Italian cheese, made from cow's milk.

WordNet
gorgonzola

n. Italian blue cheese

Wikipedia
Gorgonzola

Gorgonzola (; ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

Gorgonzola (Milan Metro)

Gorgonzola is a suburban station on Line 2 of the Milan Metro in the town of the same name.

Usage examples of "gorgonzola".

Lunch also bustles with locals who come for simple, fresh fare like grilled hamburgers with Gorgonzola, grilled-chicken Caesar salad, roast lamb sandwich with minted mayo and roasted shallots on rosemary bread, and lentil bulgur orzo salad.

On the other hand, a good Marseilles bouillabaisse, caro mio, and a simple lukewarm Burgundy along with it, and afterwards a piccata Milanese, pears and Gorgonzola for dessert, and Turkish coffee -- those are realities, dear sir, those are values!

And yet when 1 sleep what reeking Stiltons, what slobbering camemberts and farting gorgonzolas come and ooze across my sleep.

That night, she and Nana made penne with gorgonzola cheese, broccoli rabe, and sock-it-to-me cake.

That night, she and Nana made penne with gorgonzola cheese, broccoli rabe, and sock-it tome cake.

The first time you try Gorgonzola cheese you may find it too strong, but when you are older you may want to eat nothing but Gorgonzola cheese.

In the pantry, the Gorgon keeps delicacies, such as partially petrified Gorgonzola cheese, which she makes herself.

For tonight he'd decided on a simple antipasto platter of cantaloupe wedges wrapped in prosciutto, celery stuffed with Gorgonzola cheese, and mozzarella sticks.

One of themthese people express themselves curiouslyone of them said that he thought it a quince: and the other described it as a piece of gorgonzola cheese!

Osnard waits until the pudding to pop the question, then until the Gorgonzola, by which time Pride's patience has evidently run out, for to Osnard's dismay he abandons his monologue on the effect of Inca culture on contemporary Peruvian thought and explodes in ribald laughter.

Hixie sipped a Manhattan and sampled the Brie, Camembert, Cheshire, Edam, Gorgonzola, Gouda, Gruyere, Herkimer, Liederkranz, Mozzarella, Muenster, Parmesan, Port du Salut, and Roquefort.