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garniture
The Collaborative International Dictionary
Garniture

Garniture \Gar"ni*ture\, n. [F. garniture. See Garnish, v. t.] That which garnishes; ornamental appendage; embellishment; furniture; dress.

The pomp of groves and garniture of fields.
--Beattie.

Wiktionary
garniture

n. Something that garnishes; a decoration, adornment or embellishment

Wikipedia
Garniture

A garniture is a number or collection of any matching, but usually not identical, decorative objects intended to be displayed together. Frequently made of ormolu, gilded wood, porcelain or semi-precious stone, garnitures became popular during the latter half of the 17th century and remained in vogue throughout the 19th century.

Most commonly a garniture is a collection of three matching pieces designed for the adornment of a mantlepiece; for example: a clock and two flanking vases or candelabra. Often a large central piece is flanked by pairs of smaller ones. Factory records show that some examples of the Sèvres pot-pourri vase in the shape of a ship were bought as garnitures with other smaller shapes decorated in the same colours (which varied greatly between individual examples). Madame de Pompadour bought one with two pairs of vases, and another buyer a garniture with one pair of the elephant-headed vases. A garniture can also refer to almost any set that might be displayed together. One example is a collection of figurines, candlesticks or epergnes designed to adorn a surtout de table.

Other uses include a matching array of plate armour and its accessories, often with different types of the same pieces for different occasions, known as pieces of exchange, sets of weapons with their fittings, and in French restaurant terminology, the "trimmings" around the main element of a dish. In French the range of meanings is even wider.

Usage examples of "garniture".

It was bridled and plumed and caparisoned with purple and gold garniture.

Tallant had always prided herself on her housekeeping, but such a repast as this, embellished as it was by elegant garnitures, and subtle sauces, was quite beyond the range of the Vicarage cook.