Wiktionary
frikadelle
n. (label en food) An (l/en: oblate)-(l/en: spheroid) (l/en: meatball) of North European origin, eaten hot or cold, and typically consistingminced (l/en: veal), (l/en: pork), or (l/en: beef) (or a blend of two of these meats); chopped (l/en onion onions); (l/en egg eggs); (l/en: milk) or (l/en: water); (l/en breadcrumb breadcrumbs), (l/en: oatmeal), or (l/en: flour); (l/en: salt); and (l/en: pepper).