What is "freginat"

Freginat is a traditional dish typically attributed to the region around the city of Lleida in Catalonia. Freginat typically consists of fried pieces or slivers of pork, combined with a variety of ingredients, spices, and side dishes. Often times served during the periodic slaughter of pig stock in the rural regions of the Pyrenees mountain range, the dish has become a staple in Catalan pork cuisine.