The Collaborative International Dictionary
Erythrozyme
Erythrozyme \E*ryth"ro*zyme\, n. [Gr. 'eryqro`s red + ? leaven.] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
Wiktionary
erythrozyme
n. A ferment extracted from madder root, capable of inducing alcoholic fermentation in sugar solutions.