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The Collaborative International Dictionary
Entremets

Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between + mets a dish, mess.]

  1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

  2. Any small entertainment between two greater ones. [R.]

Wiktionary
entremets

n. 1 A side dish (often of vegetables), or a small dish of savory served between courses 2 A dessert

Wikipedia
Entremets

Usage examples of "entremets".

As the last sanap was removed in preparation for the final collation, all entremets disappeared and an orchestra played soft music from the gallery.