The Collaborative International Dictionary
En brochette
Brochette \Bro`chette"\ (br[-o]`sh[e^]t"), n. [F., dim. of broche. See Broach, n.] (Cookery) A small spit or skewer.
En bro`chette" ([aum]n) [F.], on a brochette; skewered. [Webster 1913 Suppl.] ||
Usage examples of "en brochette".
Pilotless, he drifts between occupied tables, at which dinner jackets and muchtoomuchjewelry are eating liver en brochette and breaded sweetbreads.
A bare and beautiful slave offered me lamb and olives en brochette.
It was late, we were exhausted, so we had a bite from room service (soft shell crabs Amandine, oysters and bacon en brochette, parfait praline), bathed, and so to bed.
So here was Miles's most wanted suspect, if not presented on a platter, at least en brochette.