What is "dopiaza"

alt. A style of curry, usually of medium strength (heat) prepared with onions that have been cooked in two different ways. n. A style of curry, usually of medium strength (heat) prepared with onions that have been cooked in two different ways.

Dopiaza ( Persian: دوپیازه meaning "two onions") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style.