What is "doblada"

Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which is sauteed in oil, covered with sauce and sprinkled with cheese. As a garnish, it can accompany some dishes as in carne a la tampiqueña or be an appetizer, as in enchiladas or enfrijoladas with no chicken filling.

The term doblada may refer to:

• Doblada, a type of empanada in Chilean cuisine
• Doblada, a type of folded tortilla with filling in Guatemalan cuisine
• Doblada, a folded tortilla covered with salsa in Mexican cuisine