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The Collaborative International Dictionary
Digestibility

Digestibility \Di*gest`i*bil"i*ty\, n. The quality of being digestible.

Wiktionary
digestibility

n. The degree to which something is digestible.

WordNet
digestibility

n. the property of being easy to digest [syn: digestibleness] [ant: indigestibility]

Usage examples of "digestibility".

But, even in pastry or cakes, it has neither the flavor nor the digestibility of butter, and the latter should always be used when it can be had.

Pereira says the digestibility of Celery is increased by its maceration in vinegar.

Some persons suppose that when artificially blanched the plant is less wholesome than if left to grow naturally in the garden, especially if its ready digestibility by those of sensitive stomachs be correctly attributed to the slightly narcotic principle.