Wikipedia
Dasik
Dasik ( is a traditional Korean confectionery (literally “tea food” in Chinese characters). It is a variety of hangwa, or Korean confectionery, that is mainly eaten with Korean tea. This type of cookie is lighter and healthier than Western snacks and it is not as sweet as cookies or chocolates.
It is made from nongmal (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen (songhwa), Ostericum grosseserratum (singamchae), black sesame, honey, flour from rice or other grains, nuts and/or herbs.
Dasik is kneaded and pressed with dasikpan , decorative stamps for making patterns on dasik. Depending on their ingredients, dasik comes in white, yellow, black, green, brown or reddish.