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Wiktionary
dashi

n. A type of soup or cooking stock, often made from kelp.

Wikipedia
Dashi

Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. It is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki.

Usage examples of "dashi".

By the time he dressed and got to the kitchen, Joanna was preparing a light breakfast: shiro dashi, white miso-flavored soup.

On the drive back to the apartment he stopped off to buy yet more new clothes and a mobile phone, made a large cash withdrawal and signed off with a take-away from Oshi Dashi, a Japanese restaurant on Missionary.