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The Collaborative International Dictionary
Cyperus esculentus

Chufa \Chu"fa\, n. [Sp.] (Bot.) A sedgelike plant ( Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond.

Wikipedia
Cyperus esculentus

Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world. It is native to most of the Western Hemisphere as well as southern Europe, Africa, Madagascar, the Middle East and the Indian Subcontinent. It has become naturalized in many other regions, including Ukraine, China, Hawaii, Indochina, New Guinea, Java, New South Wales and various oceanic islands.

Cyperus esculentus can be found wild, as a weed, or as a crop. There is evidence for its cultivation in Egypt since the sixth millennium BC, and for several centuries in Southern Europe. In Spain, C. esculentus is cultivated for its edible tubers, called earth almonds or tiger nuts, for the preparation of " horchata de chufa", a sweet, milk-like beverage. However, in most other countries, C. esculentus is considered a weed.