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crustacyanin

n. (context protein English) Any of a class of complexes of astaxanthin and protein found in the carapace of lobsters

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Crustacyanin

Crustacyanin is a carotenoprotein biological pigment found in the exoskeleton of lobsters and responsible for their blue colour. β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV). α-crustacyanin (α-CR) is an assembly of eight β-CR protein dimers. It is a 320 kDa ( atomic mass) complex containing 16 astaxanthin molecules. Although the β-CR dimer has a peak wavelength of 580 nm, α-CR exhibits a bathochromic shift to 632 nm; the mechanism and function of the additional wavelength shift is not understood.