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The Collaborative International Dictionary
Crepes Suzette

Crepe Suzette \Cr[^e]pe` Su*zette"\ (kr?p` s?*z[e^]t"), pl. Crepes Suzette \Cr[^e]pes` Su*zette"\ or Crepe Suzettes \Cr[^e]pe` Su*zettes"\ [F.] n. A rolled or folded crepe[3], heated in an orange-flavored liqueur (or in a hot orange-butter sauce and moistened with a liqueur) and set on fire when served.

Usage examples of "crepes suzette".

There was Perigueux foie gras broken by sharp lemon sorbet before the Strasbourg goose and crepes Suzette flared in a flat-bottomed cauldron, with separate wines with each course and more champagne for the toasts, which the mayor led, followed by a banker.

I want to turn these hotcakes into crepes Suzette, using corn liquor instead of brandy.

I mean, the sukiyaki is pretty good, but the crepes suzette are only fair.

As they polished off the crepes suzette, Scotty happily threatened to put him on permanent mess duty as soon as reinforcements arrived.

Food is food and our inability to live without it is not the same thing as whether you prefer meatloaf to crepes suzette.

He clearly did these things by the book, using basic principles and tested materials: smoked salmon, champagne, shish kebab on flaming swords, crepes suzette, and brandy.