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The Collaborative International Dictionary
Coniothyrium diplodiella

Rot \Rot\, n.

  1. Process of rotting; decay; putrefaction.

  2. (Bot.) A disease or decay in fruits, leaves, or wood, supposed to be caused by minute fungi. See Bitter rot, Black rot, etc., below.

  3. [Cf. G. rotz glanders.] A fatal distemper which attacks sheep and sometimes other animals. It is due to the presence of a parasitic worm in the liver or gall bladder. See 1st Fluke, 2.

    His cattle must of rot and murrain die.
    --Milton.

    Bitter rot (Bot.), a disease of apples, caused by the fungus Gl[ae]osporium fructigenum.
    --F. L. Scribner.

    Black rot (Bot.), a disease of grapevines, attacking the leaves and fruit, caused by the fungus L[ae]stadia Bidwellii.
    --F. L. Scribner.

    Dry rot (Bot.) See under Dry.

    Grinder's rot (Med.) See under Grinder.

    Potato rot. (Bot.) See under Potato.

    White rot (Bot.), a disease of grapes, first appearing in whitish pustules on the fruit, caused by the fungus Coniothyrium diplodiella.
    --F. L. Scribner.