The Collaborative International Dictionary
Colchicine \Col"chi*cine\ (? or ?), n. [Cf. F. colchicine.] (Chem.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia.
Colchicum \Col"chi*cum\, n. [L., a plant with a poisonous root, fr. Colchicus Colchian, fr. Colchis, Gr. ?, an ancient province in Asia, east of the Black Sea, where was the home of Media the sorceress.] (Bot.) A genus of bulbous-rooted plants found in many parts of Europe, including the meadow saffron.
Note: Preparations made from the poisonous bulbs and seeds, and perhaps from the flowers, of the Colchicum autumnale (meadow saffron) are used as remedies for gout and rheumatism.
Wikipedia
Colchicum autumnale, commonly known as autumn crocus, meadow saffron or naked lady, is a flower that resembles the true crocuses, but blooms in autumn. (This is not a reliable distinction, however, since many true crocuses flower in autumn.) The name "naked lady" comes from the fact that the flowers emerge from the ground long after the leaves have died back.
The species is commonly cultivated as an ornamental in temperate areas, in spite of its toxicity.