Wikipedia
Clochette ( French for "little bell") is a bell-shaped, mold-ripened goat cheese from the Poitou-Charentes region in France that is made by Chèvréchard, a goat cheese maker. Clochette is matured for two weeks and has a shelf life of about 45 days. It has a wrinkled, edible white rind; and a firm, dense, velvety texture. The older the clochette, the more wrinkled its surface and the firmer its inner texture. It has a well-balanced, non-challenging, tangy, and goaty flavor.
Usage examples of "clochette".
Thursday Mother Clochette came between half-past six and seven in the morning, and went immediately into the linen-room and began to work.
Tuesday, when I had spent all the morning in listening to Mother Clochette, I wanted to go upstairs to her again during the day after picking hazelnuts with the manservant in the wood behind the farm.
They all came running, and in a few minutes I was told that Mother Clochette was dead.
Well, every Thursday Mother Clochette came between half-past six and seven in the morning, and went immediately into the linen-room and began to work.
Well, one Tuesday, when I had spent all the morning in listening to Mother Clochette, I wanted to go upstairs to her again during the day after picking hazelnuts with the manservant in the wood behind the farm.