Wiktionary
n. A French dessert made by bake fresh fruit (traditionally cherry) with a batter.
Wikipedia
Clafoutis (; or ), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.
Usage examples of "clafoutis".
More porc mignons, the runner calls down to Janine, who's making clafoutis batter at her work station in the cellar, and she comes running up to plate desserts .
I don't want ice cream melting over the clafoutis, or the whipped cream on the chocolate mousse to start falling.