The Collaborative International Dictionary
Chocolate house
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
-
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chocolate house, a house in which customers may be served with chocolate.
Chocolate nut. See Cacao.
Usage examples of "chocolate house".
Beauleigh asks for some recommendation, you are to refer him to Sir Hugh Grandison, White's Chocolate House, St.
The Russian chocolate house opposite had the same images playing in their portals above the counter.