Wiktionary
n. A dish in which a breast of chicken is stuffed with butter, garlic and parsley, rolled, breaded and fried
WordNet
n. pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
Wikipedia
Chicken Kiev (, kotleta po-kyivsky, , kotleta po-kiyevski; literally " cutlet Kiev-style") is a popular dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked. The dish is also known in Russian, Ukrainian and Polish cuisines as côtelette de volaille (, ). The French de volaille means "of poultry" but denotes almost exclusively chicken dishes in French cookbooks. The French name means thus simply "chicken cutlet". As fillets are often referred to as suprêmes in French cookery, the dish is also named suprême de volaille à la Kiev.
Usage examples of "chicken kiev".
As he guessed she hadn't much cash he'd decided against Chicken Kiev (it had garlic, anyway, and he didn't want to breathe fumes over her) and opted for a hamburger.
On the way back across town she managed to stuff herself to bursting with chicken Kiev from the fully stocked AutoChef in his car.
They served wonderful food beef Stroganov, chicken Kiev, paskha, blini and caviar, sturgeon in jelly.
They served wonderful food - beef Stroganov, chicken Kiev, paskha, blini and caviar, sturgeon in jelly.
In the cabin, the little trays of everybody's Chicken Kiev or Beef Stroganoff entrees are half eaten with the air conditioner cleaning up any leftover food smell.
If she'd eaten with her mother at the retirement community as was her habit a couple of times a month, it would have been Chicken Kiev and cheesecake for dessert.
Some poor sod is going to break a tooth on it in his Chicken Kiev any day now.
She helped herself to the breasts of chicken Kiev and a slice of the cheesecake that remained.