Wikipedia
Charquicán
Charquicán is a Chilean stew dish. It is also popular in Argentina, Peru, Bolivia and other countries in the Andean region.
Charquicán is made with ch'arki or beef, potatoes, pumpkin, white corn, onion and sometimes peas and corn. It was originally made from dried and salted llama meat or beef. The modern Chilean version of Charquicán is made with minced beef and topped with a fried egg.