Cawl is a Welsh dish. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
Usage examples of "cawl".
Morva was silent, following her own train of thoughts while she ate her barley bread and drank her cawl, and when she broke the silence with a remark about Will, to both women it came naturally, as the sequence of their musings.
When they approached each other, therefore, before embracing, they made three profound reverences, the queen taking off her hat, and remaining in a silk net or cawl, with her face uncovered.
Nahseer glanced pointedly back the way he bad come, and Cawl, too, turned his head.
Just in time, for Betto was placing on the table an appetising supper of cawl and bread and butter, which the two men were soon discussing silently, for the Vicar was more pre-occupied than usual, and Cardo, too, was busy with his own thoughts.
First the bowls were filled with the steaming cawl, and then the wooden platters were heaped with the pink slices of home-cured bacon, and mashed up cabbages.