The Collaborative International Dictionary
Carvacrol
Carvacrol \Car"va*crol\ (k[aum]r"v[.a]*kr[=o]l), n. (Chem.) A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway ( Carum carui).
Wiktionary
carvacrol
n. (context organic compound English) A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.
Wikipedia
Carvacrol
Carvacrol, or cymophenol, CHCH(OH)(CH), is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano.