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carne asada

n. marinated beef steak in Mexican cuisine

Wikipedia
Carne asada

In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak, grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.

Usage examples of "carne asada".

Cuando los trozos de carne asada empezaron a circular entre los comensales, la bebida fue asimismo abundante.

I was starving and the fairgrounds weren't going anywhere, so I picked up carne asada burritos for me and whoever was on duty when I got there.