What is "carbonade"

Carbonade \Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]

Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]

1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]

   A short-legged hen daintily carbonadoed.
   --Bean. & Fl.

2. To cut or hack, as in fighting. [Obs.]

   I'll so carbonado your shanks.
   --Shak.

alt. 1 a stew of meat cooked in beer 2 broiled meat or fish; carbonado n. 1 a stew of meat cooked in beer 2 broiled meat or fish; carbonado