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Cantharellaceae

The Cantharellaceae are a family of fungi in the order Cantharellales. The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces). Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Many of the Cantharellaceae, including the chanterelle ( Cantharellus cibarius), the Pacific golden chanterelle ( Cantharellus formosus), the horn of plenty ( Craterellus cornucopioides), and the trumpet chanterelle ( Craterellus tubaeformis), are not only edible, but are collected and marketed internationally on a commercial scale.