What is "campari"

Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.

Campari is often used in cocktails and is commonly served with soda water or citrus juice. It is produced by the Alfredo Campari Group, a multi-national company based in Italy.

Campari can refer to:

• Campari, an alcoholic aperitif, specifically, a type of bitters
  • Campari Group, Italian company which produces the aperitif
  • Gaspare Campari, inventor of the aperitif
• Campari tomato, a popular variety of tomato in North America
• Giuseppe Campari, an Italian opera singer and Grand Prix motor racing driver
• CaMPARI (calcium-modulated photoactivatable ratiometric integrator) is a fluorescent protein whose fluorescence permanently changes from green to red upon UV irradiation in presence of calcium.