What is "c10h18o"

geraniol \ge*ra"ni*ol\, n. [See Geranium.] (Chem.) A terpene alcohol ( C10H18O) which constitutes the principal part of the oil of palmarosa and the oil of rose. Chemically it is 3,7-Dimethyl-2,6-octadien-1-ol. It has a sweet rose odor.
--MI11

Camphor \Cam"phor\ (k[a^]m"f[~e]r), n. [OE. camfere, F. camphre (cf. It. canfora, Sp. camfora, alcanfor, LL. canfora, camphora, NGr. kafoyra`), fr. Ar. k[=a]f[=u]r, prob. fr. Skr. karp[=u]ra.]

1. A tough, white, aromatic resin, or gum, obtained from different species of the Laurus family, esp. from Cinnamomum camphara (the Laurus camphora of Linn[ae]us.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative.

2. originally, a gum resembling ordinary camphor, obtained from a tree ( Dryobalanops aromatica formerly Dryobalanops camphora) growing in Sumatra and Borneo; now applied to its main constituent, a terpene alcohol obtainable as a white solid C10H18O, called also Borneo camphor, Malay camphor, Malayan camphor, camphor of Borneo, Sumatra camphor, bornyl alcohol, camphol, and borneol. The isomer from Dryobalanops is dextrorotatory; the levoratatory form is obtainable from other species of plants, and the racemic mixture may be obtained by reduction of camphor. It is used in perfumery, and for manufacture of its esters. See Borneol.

   Note: The name camphor is also applied to a number of bodies of similar appearance and properties, as cedar camphor, obtained from the red or pencil cedar ( Juniperus Virginiana), and peppermint camphor, or menthol, obtained from the oil of peppermint.

   Camphor oil (Chem.), name variously given to certain oil-like products, obtained especially from the camphor tree.

   Camphor tree, a large evergreen tree ( Cinnamomum Camphora) with lax, smooth branches and shining triple-nerved lanceolate leaves, probably native in China, but now cultivated in most warm countries. Camphor is collected by a process of steaming the chips of the wood and subliming the product.

eucalyptol \eu`ca*lyp*tol\, n. [eucalyptus + L. oleum oil.] (Chem.) A volatile, terpenelike oil ( C10H18O), which is the main constituent of the oil of eucalyptus. It has cockroach repellent activity and is used as a flavoring aid in pharmaceuticals. Chemically it is 1,3,3-trimethyl-2-oxabicyclo-[2,2,2]-octane.
--MI11

Syn: cineole, cajeputol. [1913 Webster +PJC]

Note: In the 1913 Webster eucalytpol was defined as an oil ``consisting largely of cymene''. Cymene (isopropyltoluene, C10H14) differs from that of the substance currently called eucalyptol, in having an unsaturated ring and no oxygen. Para-cymene does occur in eucalyptus oil as well as some other essential oils. [PJC] ||

The molecular formula CHO (molar mass : 154.25 g/mol) may refer to:

• Borneol
• Citronellal
• Eucalyptol
• Fenchol
• Geraniol
• Grandisol
• Lavandulol
• Linalool
• Menthone
• Myrcenol
• Nerol
• Terpineol
• Terpinen-4-ol