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Burukutu

Burukutu is an African alcoholic beverage, brewed from the grains of Guinea corn (Sorghum bicolor) and Millet (Pennisetum glaucum). The alcoholic beverage is often produced in Tropical African countries such as Nigeria, Kenya, Ethiopia and Burundi as one of the major traditional and local alcoholic drink. It is commonly consumed in Northern Guinea savanna region of Nigeria, Ghana and Republic of Benin.