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Brunswick stew

Brunswick stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in addition to claims of a German origin.

Usage examples of "brunswick stew".

At a distance great enough to keep the smoke away from the guests were the long pits where the meats cooked and the huge iron wash-pots from which the succulent odors of barbecue sauce and Brunswick stew floated.

Finding an inn, they fed and watered the horses, then went inside for a quick plate of Brunswick stew, and copious amounts of coffee.

She was a good cook when she cared to be and had found an old metal box to serve as an oven, announcing she was going to make biscuits, apple pie, and Brunswick stew.

She and Miss Callie compared notes on the different recipes for things such as corn bread, Brunswick stew, and even collard greens.

Beans of every kind, including her own Hoppin' John, which wasn't an official candidate, cornbread dressing, macaroni and cheese, sweet potatoes with all kinds of toppings from marshmallows to pecan strudel, rice, grits, mashed potatoes, corn pudding, squash casserole, turnips, turnip greens, green beans, smothered cabbage, fried green tomatoes, okra prepared in several ways, collard greens, mustard greens, pickled beets, Brunswick stew, and fried apples were all represented.

Bill and Dwight's new diet meant giving up their favorite dish, Brunswick Stew, a blend of canned chili and corn niblets.

So did the employees of the Ademian Enterprises, Incorporated, Plant #1 and Plant #1 Annex, as they all were given a paid day off in order that they might attend the huge, raucous outdoor wedding receptions and gorge on Armenian foods, American barbecue, and Brunswick stew, with unnumbered gallons of draft beer to wash it all down.